食品词典中的关于white blood cell的专业释义: | |
英文名称 | 中文名称 |
red and white blood cell counts | 红细胞和白细胞计数 |
white blood cell | 白血球 |
参考词典中white blood cell的常规释义:
基本释义
- 白细胞,白血球,白血球,白血细胞
英英解释
1个名词解释
- blood cells that engulf and digest bacteria and fungi; an important part of the body's defense system
[同] leucocyte, leukocyte, wbc, white blood cell, white blood corpuscle, white cell, white corpuscle
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